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Luncheon
| Appetizers |
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Fisherman's Chowder
Fresh Local Fish and Sweet Italian Sausage, "Manhattan" Style
Shellfish Broth, Yukon Golds, Fennel, Saffron
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Butternut Squash Bisque
Vanilla Bean, Braised Chestnuts, Pancetta, Shaved Parmesan, Sage
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Cream of Tomato Soup
Tarragon & Basil, Olive Oil-Toasted Focaccia Croutons,
New England Shaved White Cheddar
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Pikilia Platter
Traditional Greek Isles Appetizers Recipes from Dimitri's Mom |
Crisp Calamari
Graham Cracker Crust, Trio of Condiments, Remoulade-Siracha Tartar, Tamari Yuzu
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$12.00 |
Chilled Raw Bar
Littleneck Clams $1.50/pc
Local Harvested Oysters $2.25/pc
Chilled Cocktail Shrimp $4.00/pc |
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House-Made Ricotta
Grilled Italian Bread, Sweet Red Pepper Jelly & Maldon Sea Salt
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$8.00 |
Chopped Salad
Tomato, Cucumber, Asparagus, Snow Peas, Sweet Red Peppers, Vidalia Onion, Feta Cheese, Basil & Oregano, Aged Sherry Vinegar & Extra Virgin Olive Oil
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$8.00 |
Caesar
Hearts of Romaine, Grated Lemon Zest, Asiago & Parmesan Textures, White Anchovy, Prosciutto
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$7.50 |
Boston Bibb & Golden Delicious Apples
Cider Dressing, Spiced Walnuts, Gorgonzola Cheese |
$7.50 |
Organic Lettuces
Dried Cherries and Toasted Pine Nuts, Shaved Heirloom Apple, Crumbled Goat Cheese, White Balsamic
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$7.00 |
Nuovo Wedge
Baby Iceberg Lettuce, Smoked Bacon, Red & Yellow Cherry Tomatoes,
Bleu Cheese, House-Made Russian Dressing
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$8.50 |
Grilled Pizzas
Grilled Chicken Breast, Basil Pesto, Egg, Roast Peppers, Goat Cheese $14.00
"Margherita": San Marzano Tomato, Basil, Fresh Mozzarella $13.00
Cauliflower Purée, White Truffle Oil, Bacon, Asiago, Shiitake, Bosc Pear $15.00 |
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Sandwiches |
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Philly Cheesesteak
Sautéed Filet Mignon Tips, Toasted Baguette, Yellow Cheddar-Espellete "Cheez-Wiz", Onion Civet
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$14.00 |
Amarillo Chicken Salad
Creamy Barbeque Dressing, Avocado and Melted Monterey Jack
Wrapped in a Chili Tortilla
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$10.00 |
Cuban
Porchetta, Speck Ham, Dill Pickles, Gruyere, Raspberry Honey Mustard & Chipotle-Lime Mayo, Toasted Marble Rye
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$11.00 |
"Filet-O-Sole"
Panko-Crusted and Pan-Fried, Cucumber & Red Cabbage Slaw,
Toasted Kaiser, Old Bay-Cajun Thousand Island
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$11.50 |
Smoked Turkey Reuben
Melted Swiss Cheese, Sauerkraut and House-Made Russian Dressing
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$10.00 |
Grilled Cheese
Fontina, Baby Arugula, Red Pepper Jelly "Pressed Panini". Served with a Cup of our Cream of Tomato Soup
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$9.00 |
American Club
Rosemary Ham, White Cheddar, Applewood-Smoked Bacon, Avocado Mayo, Romaine Hearts & Sliced Tomato
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$11.00 |
B.L.T.
Jansal Valley Pepper-Smoked Bacon, Butter Lettuce, Tomato, Avocado, Lemon Mayo, Fried Egg
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$9.00 |
Burgers
Angus Prime $10.00
American Kobe $13.00
Grass-Fed Bison $14.00
Grilled Chicken Breast $9.00 |
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Nuovo Condiments:
Ginger Ketchup
Balsamic-Onion Marmalade
Siracha Thousand Island
Chipotle-Lime Mayo |
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Accompaniments:
Lettuce-Tomato-Red Onion
Smoked Bacon
Choice of Cheddar, Jack, or Swiss
Choice of Fries |
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Pasta |
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Wild Mushroom Risotto
Cremini & Shiitake Mushrooms, Peas, Asiago & Parmesan-Reggiano, Black Truffle Oil
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$16.50 |
Vegetarian Garganelli
Yellow Oyster Mushrooms, Baby Arugula, Pine Nuts, Tomato Confit, Parmesan-Reggiano, Beurre Monte, Green Herb Pesto
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$16.00 |
"Mac & Cheese"
$15.00
with Chicken add $3.00 |
Mezzi Rigatoni & Three Cheeses: Cheddar, Parmesan, and Grana Padana, Crème Frâiche
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Penne Pasta "Bolognese"
Ground Veal & Beef, San Marzano Tomato Ragout, Shaved Garlic Confit, Grana Padana, Basil
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$17.00 |
Risotto Sea Scallops
Carnaroli Risotto Studded with Preserved Lemon, Parmesan Reggiano
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$18.00 |
Orecchiette Pasta "Fagioli"
Hot & Sweet Sausage, Calamari, Cannelini Beans & Tuscan Black Kale, Shellfish Marinara, Pecorino-Romano, Toasted Garlic Bread Crumbs
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$17.00 |
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Main Courses |
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Atlantic Salmon
Basil-Whipped Potatoes, Eggplant Marmalade, Roasted Cherry Tomatoes, Candied Saffron-Fennel Confit, Tomato Parmesan Nage
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$17.00 |
Bouillabaisse Nuovo
$17.50
(over Linguine) $18.50 |
Littlenecks, New Zealand Green Mussels, Shrimp, Scallops, Calamari, Fish, Pernod, Saffron-Tomato & Leek Broth, Grilled Baquette with Rouille
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Caesar Nuovo
Chicken $14.50
Salmon $17.00
Shrimp $17.50
Scallops $18.00
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Hearts of Romaine, Asiago and Parmesan Textures, White Anchovy, Grated Lemon Zest
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Grilled White Shrimp
Crisp Yukon Gold Potato Confit, Creamed Baby Spinach, Brown Butter, Capers, Lemon, Italian Parsley
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$18.00 |
Chicken Scaloppine
"Saltimbocca Style" Prosciutto, Asiago, Sage, Whipped Potatoes &, Baby Spinach, Pomegranate, Portobello Madeira Sauce
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$17.00 |
Fish & Chips
Sam Adams Beer Batter, Old Bay "Pommes Frites",
Trio of Condiments: Malt Vinegar Mignonette - Ginger Ketchup - Spicy Thousand Island Mayo
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$15.00 |
Mahi Mahi
Pan-Roasted, Apple-Miso, Fingerling Potatoes & Brussel Sprouts, Melted Red Onion & Dried Blueberries, Warm Apple Cider Vinaigrette
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$18.00 |
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Dessert |
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Tropical Cake
Mango Bavarian, coconut cake, blood orange gelée, tropical fruit sorbet
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$10.00 |
Banana Tart
Caramelized bananas, butterscotch pudding, Captain Morgan and Coke syrup, cinnamon-cream cheese ice cream
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$10.00 |
Crème Brûlée
Madagascar Vanilla Bean Custard and Seasonal Fruit |
$10.00 |
Strawberry "Shortcake"
Almond dacquoise, macerated strawberries, cream cheese mousse, strawberry sorbet |
$10.00 |
Chocolate-Raspberry Parfait
Venezuelan chocolate cream, fresh berries, Chambord sauce, chocolate cake
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$10.00 |
Pot O' Mousse
Dark & White Mousse, Chocolate, Rasberry & Mango Sauce and Cappuccino Tartufo
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$10.00 |
Nuovo Sundae
Vanilla, chocolate & blackberry crunch ice cream, chocolate and caramel sauce, candied nuts, chocolate-pecan brownie
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$10.00 |
Fruit
Assorted Seasonal Fruit
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$8.00 |
Ice Cream or Sorbet
Your Server will Recite Today's House-Made Selecton
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$8.00 |
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