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Dinner
| Appetizers |
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Potato + Leek Soup
Parmesan Flan, Oilve Oil Croutons, Crème Fraîche |
$9.00 |
Beef Tartare
Seckel Pear, Sesame, Scotch Bonnet, Quail Egg, Brioche
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$15.00 |
Tuna Carpaccio
Ginger Sticky Rice, Tangerines, Avocado, Edamame, Watermelon Radish
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$15.00 |
Calamari
Graham Cracker Crust, "Trio of Condiments": Remoulade - Siracha Tartar - Tamari Yuzu
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$14.00 |
Mini Crab Cakes
Red Grapes, Tarragon, Ricotta Salata, Roasted Rice Wine Vinaigrette |
$15.00 |
Pork Belly
Apple Miso, Goat Cheese Ravioli, Lingonberry Sweet & Sour
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$14.00 |
Crab Gazpacho
Jumbo Lump Crab, Gazpacho Flavors, Aurora Mayonnaise, Pressed Toast
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$18.00 |
Local Oysters
Chilled Choice of: Housemade Cocktail or Yuzu Shaved Ice, Dried Shiitake; Warm Choice of: Beurre Monté, American Caviar |
$Market$ |
Steamed Mussels
White Wine-Garlic Shellfish Broth, Grilled Italian Bread, Saffron Aioli
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$13.00 |
Grilled Pizza
Ricotta Béchamel, Artichoke Hearts, Speck Ham, Salami, Rosemary Ham, Roasted Red Pepper, Parmesan |
$15.00 |
Pikilia Platter
From Dimitris Mom, Greek Isles Appetizers
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Salads |
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Caesar
Parmesan Textures, White Anchovy, Garlic Croutons, Lemon Zest
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$9.00 |
Organic Greens
Goat Cheese, Dried Cherries, Pine Nuts, White Balsamic
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$8.00 |
Cobb Salad
Crisp Prosciutto, Tempura Onion Rings, Avocado & Blue Cheese, Boiled Egg, Blood Orange Vinaigrette
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$10.00 |
Boston Bibb
Golden Delicious Apples, Spiced Walnuts, Apple Cider Dressing |
$9.00 |
Chopped Salad
seasonal veggies, imported Greek feta, fresh herbs, sherry vinaigrette $9.00
add grilled chicken $10.00
add grilled shrimp $12.00
add seared scallops $12.00
add seared filet tips $12.00
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Nuovo Grille |
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10-oz. Beef Tenderloin
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$34.00 |
14-oz. New York Strip
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$32.00 |
16-oz. Cowboy Rib Eye
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$34.00 |
Three 6-oz. Denver Porterhouse Cut Lamb Chops
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$32.00 |
10-oz. Swordfish
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$Market$ |
10-oz. Salmon
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$26.00 |
12-oz. Provimi Veal Chop
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$40.00 |
| All Above Selections Include Your Choice of Two Sides, Which Are Also Available "a la Carte" |
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Nuovo Grille Sides |
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Idaho Fries
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$4.00 |
Sweet Potato Fries
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$4.00 |
Sautéed Spinach or Creamed
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$7.00 |
Penne Marinara
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$6.00 |
Broccoli
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$7.00 |
Whipped Yukon Potatoes
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$7.00 |
Mashed Sweet Potatoes
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$7.00 |
Seasonal Veggies
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$7.00 |
Honey-Glazed Carrots
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$6.00 |
Port Onions
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$6.00 |
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Pasta |
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Mac & Cheese
Grilled Chicken, Three Cheeses, Crème Fraîche & Garlic Bread Crumbs
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$23.00 |
Garganelli
Broccoli Rabe & Spring Favas, Peas, Yellow Oyster Mushrooms, Garlic Confit, Basil & Pecorino Romano
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$24.00 |
Stuffed Rigatoni
Veal, Prosciutto & Portobello Duxelle, Radicchio, Endive, Red Pepper, Portobello-Madeira Sauce |
$28.00 |
Risotto
Your Choice: Beef Tenderloin Tips, Wild Mushrooms, Gorgonzola & Dijon Demi or Sautéed Sea Scallops, Preserved Lemon
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$27.00 |
Bolognese
Spinach Tagliatelle, Beef & Veal Ragout, Shaved Garlic Confit, Grana Padana
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$25.00 |
Mussel Linguini
Tomato-Shellfish Emulsion, Saffron, Baby Arugula, Fresh Mozzarella & Asiago
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$25.00 |
Lamb Ravioli
Slow-Braised Shoulder, Tomato Confit, Basil, Ricotta & Parmesan-Reggiano, Natural Lamb Braising Jus
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$26.00 |
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Main Courses |
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Roasted Chicken
Ricotta Gnocchi, King Oyster Mushrooms, Garlic Shoots, Roasted Shallot Confit, Dried Blueberries, Natural Sage Jus
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$24.00 |
Duck Breast
Celery Root Purée, Baby Turnips, Bacon Lardons, Baby Arugula, Apple Cider Gastrique
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$27.00 |
Veal Porterhouse
Roasted 20 oz. Center Cut, Artichoke Hearts, Spring Onions, Crisp Potato Straw, Sauce Bèarnaise
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$38.00 |
Kurobuta Pork Chop
Snake River Farms, Baked Polenta Cake, Sautéed Spinach, Candied Cipolline, Pancetta, Honey Mustard Jus |
$30.00 |
Veal Chop
Maple Sweet Potatoes, Baby Carrots, Glazed Spring Vegetables, Meyer Lemon Jus, Preserved Black Truffle Butter
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$40.00 |
Rack of Lamb
Mustard-Herb Crust, Swiss Chard, Mashed Yams, Rosemary Jus
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$34.00 |
Lamb Shank
6 Hour Slow-Braise, Toasted Orzo, San Marzano Tomato Braising Sauce, Parmesan Reggiano
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$27.00 |
Beef Short Rib
"Osso Bucco", Whipped Parsnips, Glazed Baby Carrots & Pearl Onions, Red Wine Bordelaise
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$32.00 |
Filet Mignon
Pan-Roasted, Angus Center Cut, Whipped Potatoes, Sautéed Spinach, Ginger Caramel Emulsion
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$34.00 |
White Shrimp
"Scampi Style", Crisp Potato Confit, Creamed Spinach, Sauce Grenobloise, Lemon-Parsley-Capers-Brown Butter
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$27.00 |
Halibut
Yellow Fingerlings, Littleneck Clams, Melted Red Onions, Fines Herbs, Coquillages Fumet
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$32.00 |
Arctic Char
Pan-Seared, Crispy Skin, Coconut Basmati Pilaf, Baby Bok Choy, Thai Red Curry Shellfish Froth
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$28.00 |
Dover Sole
Meunière Finished Tableside, Pressed Potato Pavé, Sautéed Spinach |
Bouillabaisse
$29.00
(over Linguine) $31.00
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Maine Lobster Tail, Littlenecks, Green-Lip Mussels, Scallops, Calamari, Local Fish, Saffron-Pernod Leek Broth.
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Dessert |
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Blackberry Cake
Warm Fruit Compote, Cardamom Ice Cream, Almond Crème Anglaise
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$10.00 |
Key Lime Semifreddo
Coconut-Graham Crust, Chocolate 'Coconut', Tropical Fruit Salsa, Blood Orange Sauce
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$10.00 |
Crème Brûlée
Madagascar Vanilla Bean Custard & Seasonal Fruit |
$10.00 |
Chocolate-Amaretto Turtle Cheesecake
Brownie Crust, Pecan Butter Crunch, Black Cocao Wafer, Caramel Ice Cream
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$10.00 |
Pot of Mousse
Dark & White Mousse, Chocolate, Rasberry & Mango Sauce, Cappuccino Tartufo
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$10.00 |
Carrot Cake "Napoleon"
Cream Cheese Icing, Feuille de Brick, Spiced Pecans, Pineapple Caramel
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$10.00 |
Strawberry-Rhubarb Tart
Fresh Fruit, Pecan Streusel, Balsamic Ice Cream |
$10.00 |
Fruit
Assorted Seasonal Fruit
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$8.00 |
Ice Cream or Sorbet
Your Server will Recite Today's House-Made Selecton
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$8.00 |
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Pre-Theater, Fixed-Price Dinner $29.95 (before all PPAC evening performances) |
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| Select 1 from each of 3 courses - with presentation of theater tickets |
| APPETIZERS |
Boston Bibb & Golden Delicious Apples
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Mediterranean Stuffed Pepper
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Nuovo Crab Cake
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Ginger Carrot Bisque
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| MAIN COURSES |
Risotto with Sea Scallops
Carnaroli Rice Studded with Preserved Lemon, Parmigiano-Reggiano,
Parsley-Infused Extra Virgin Olive Oil and Pinot Noir Syrup |
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Roasted Canadian Salmon
Roasted Garlic and Asparagus Cream, Onion and Caper "Agro Dolce", White Asparagus, Glazed Baby Carrots, Snap Peas and Chive Oil |
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Veal Scaloppine
Madeira & Portobello Mushroom Sauce, Sautéed Spinach,
Caramelized Onions and Roasted Yukon Gold Potatoes |
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Roasted Free-Range Chicken
Tuscan Bread Pudding, Haricots Verts, and Roasted Garlic Chicken Jus |
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Beef Tenderloin & Mushroom Risotto
Tenderloin Tips, Oyster, Shiitake and Portobello Mushroom Risotto,
Sweet Peas and Crumbled Gorgonzola Cheese |
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Vegetarian Stuffed Manicotti
Marinated Artichoke Hearts, Fresh Spinach, Roasted Tomatoes,
Feta Cheese, Fresh Basil and Marinara Sauce |
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| DESSERTS |
Banana Tarte
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Chocolate Raspberry Parfait
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Nuovo Sundae
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