Luncheon
| Appetizers |
 |
|
| COLD |
House-Cured Scottish Salmon Gravlax
Citrus Crème Fraîche, Red Onions, Focaccia Croutons |
|
$10.95 |
Raw Bar
Cotuit Oysters |
|
$12.95 |
Raw Bar
Native Littlenecks |
|
$9.95 |
Shrimp Cocktail
Sea of Cortez Shrimp, Housemade Cocktail Sauce |
|
$Market$ |
Snail Salad
Shaved Fennel, Cherry Peppers, Green Olives, Citrus Vinaigrette |
|
$9.95 |
Kobe Carpaccio
Garlic-Lemon Aioli, Granny Smith Apple, Baby Arugula, Parmigiano-Reggiano
|
|
$10.95 |
Steak Tartare
Hand Chopped, Sweet Onion Marmellata, Black Truffles |
|
$11.95 |
| HOT |
Arancini di Riso
Arborio Rice, Wild Mushrooms, Marsala Wine Sauce, Parmigiano-Reggiano |
|
$9.95 |
Crispy Frogs’ Legs
Breaded, Pan Fried, Spicy Remoulade Sauce |
|
$9.95 |
Clams Capriccio
Broiled, Half Shell, Garlic Butter, Bread Crumbs |
|
$9.95 |
Calamari Fritti
Point Judith, Crispy Calamari, Cherry Peppers, Arrabbiata Sauce |
|
$9.95 |
Back to Top
Soup |
|
|
Lobster Bisque
|
|
$7.50 |
Soup de Jour
|
|
$5.95 |
Back to Top
Salad |
|
|
Caesar
Romaine Hearts, Traditional Caesar Dressing, Croutons |
|
$7.50 |
Verdura Mista
Seasonal Vegetables, Artichokes, Vermont Goat Cheese, White Balsamic Vinaigrette |
|
$7.50 |
Arugula
Shaved Fennel, Orange Supremes, Red Onions, Toasted Almonds, Honey-Sherry Vinaigrette |
|
$7.50 |
Insalata
Mixed Baby Greens, Toasted Walnuts, Gorgonzola, Chianti Vinaigrette |
|
$7.50 |
Back to Top
Seafood |
|
|
Swordfish Paillard
Grilled, Roasted Peppers, Onions, Oven-Roasted Tomatoes, Olives, Caperberries, Fingerling Potatoes |
|
$18.95 |
Zuppa di Pesce
Seafood Medley, Sautéed, Garlic, White Wine, Light Tomato Brodo, Basilico
|
|
$18.95 |
Cod
Georges Bank, Native Corn, Piquillo Peppers, Leeks, Butter Lemon Sauce, Pepper Cress |
|
$18.95 |
Lemon Sole
Truffled Butter Poached, Shaved Fennel, White Pioppini Mushrooms,
Soft-Whipped Potatoes |
|
$18.95 |
Scallops
Celeriac Purée, Celery-Red Onion Salad, Warm Sherry Vinaigrette,
Pancetta Crisps |
|
$18.95 |
Scottish Salmon
Pan-Roasted, Porcini Mushroom Vellutata,
Sautéed Spinach, Pinot Noir Reduction |
|
$18.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top
Sandwiches |
|
|
Caprese
Fresh Mozzarella, Farmers' Market Tomatoes, Fresh Basil, French Baguette |
|
$12.95 |
Caprese w/ Chicken
Fresh Mozzarella, Farmers Market Tomatoes, Fresh Basil, French Baguette |
|
$15.95 |
Chicken Parmigiana
Mozzarella Cheese, Marinara Sauce, French Fries, Housemade Focaccia Bread |
|
$13.95 |
Classic BLT
Applewood Smoked Bacon, Lettuce, Tomato, French Fries, Grilled Multigrain Bread |
|
$12.95 |
Angus Beef Burger
Black Angus Sirloin, Sautéed Mushrooms, Caramelized Onions, Provolone Cheese, French Fries, Kaiser Roll |
|
$13.95 |
Back to Top
Meat Dishes |
|
|
Saltimbocca alla Vincenzo
Veal, Prosciutto, Sage, Mozzarella, Soft-Whipped Potatoes, Mushroom-White Wine Sauce |
|
$18.95 |
Veal Milanese
Milk-Fed, Cucumber-Tomato-Arugula Salad |
|
$18.95 |
Organic Chicken
Roasted, Soft-Whipped Potatoes, Mushrooms, Garlic-Lemon-Parsley Glaze |
|
$17.95 |
Pollo Genovese
Boneless Breast, Sautéed, Baby Artichokes, Cherry Tomatoes, Capers, Soft-Whipped Potatoes, Butter Lemon Sauce
|
|
$17.95 |
Steak Frites
Flat Iron, Grilled, Garlic Butter, Pommes Frites |
|
$18.95 |
Tenderloin Diane
Flattened, Filet Mignon, Flambéed with Mushrooms, Shallots, Brandy |
|
$19.95 |
Bracioletta Napoletana
Flattened Angus Sirloin Stuffed with Prosciutto, Pancetta, Pignoli,
Bread Crumbs, Braised in Passato di Pomodoro, Garlic Soft-Whipped Potatoes |
|
$18.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top
Salad Plates |
|
|
Sirena del Mare
Maryland Lump Crabmeat, Jumbo Shrimp, Endive, Frisée, Dijon Mustard Dressing |
|
$18.95 |
Chicken Salad
Warm Chicken Confit, Romain Lettuce, Toasted Walnuts,
Red Onions, Yoghurt Dressing |
|
$17.95 |
Steak Salad
Flat Iron, Grilled, Mixed Baby Greens, Oven Roasted Cherry Tomatoes,
Red Onions, Maytag Blue Cheese Vinaigrette |
|
$18.95 |
Caeser Salad
Romaine Hearts, Traditional Caesar Dressing, Croutons
|
|
$7.50 |
Caesar Salad w/ Chicken
Romaine Hearts, Traditional Caesar Dressing, Croutons |
|
$14.95 |
Caesar Salad w/ Shrimp
Romaine Hearts, Traditional Caesar Dressing, Croutons |
|
$16.95 |
Caesar Salad w/ Salmon
Romaine Hearts, Traditional Caesar Dressing, Croutons |
|
$16.95 |
Back to Top
Pasta |
|
|
Scampi Posillipo
Sautéed Shrimp, Garlic, Cherry Tomatoes, Chili Flakes, Basil, Capellini |
|
$18.95 |
Beef Tenderloin & Wild Mushroom Risotto
Marsala-Glazed Chunks of Tenderloin, Wild Mushrooms, Truffled Butter, Parmigiano-Reggiano
|
|
$18.95 |
Ravioli
Housemade, Smooth Beet Purée, Scallion Butter, Toasted Almonds
|
|
$17.95 |
Tortelloni
Housemade, Braised Beef Short Ribs, Mascarpone, King Oyster Mushrooms, Parmigiano-Reggiano Crema, Beef Sugo |
|
$18.95 |
Kobe Meatballs
American Kobe Meatballs, Smooth Pomodoro Sauce, Parmigiano-Reggiano |
|
$18.95 |
Shells Bolognese
Pasta Shells, Delicate Ground Veal, Marinara Sauce |
|
$17.95 |
Gnocchi Sorrentina
Housemade, Baked, Fresh Mozzarella, Light Marinara Sauce |
|
$16.95 |
Back to Top
Coffee |
|
|
Pot of Colombian Blend
|
|
$2.50 |
Pot of Tea (Gourmet Selection)
|
|
$2.50 |
Espresso
|
|
$3.00 |
Cappuccino
|
|
$4.50 |
Brewed Decaf
|
|
$2.50 |
| Ancient Cognacs, Eaux-de-Vie, Ports, Sherries, and International Cordials also available |
Back to Top
Prix-Fixe Luncheon $15.95 |
|
|
| Select 1 from each of 3 courses |
| APPETIZERS |
Cold Soup of the Day
|
|
|
Baby Arugula
Shaved Fennel, Orange Supremes, Toasted Almonds, Sherry-Honey Vinaigrette |
|
|
Rollatini di Zucchini
Grilled Zucchini, Ricotta Cheese, Porchetta, Basil, Smooth Tomato Sauce |
|
|
Arancini di Riso
Arborio Rice, Wild Mushrooms, Marsala Wine Sauce, Parmigiano-Reggiano |
|
|
| MAIN COURSES |
Chicken Salad
Warm Chicken Confit, Romaine Lettuce, Toasted Walnuts, Red Onions, Maytag Blue Cheese Vinaigrette |
|
|
Linguine di Stagione
Seasonal Vegetables, Vermont Butter |
|
|
Crispy Eggplant "Lasagna"
Ricotta Cheese, Ground Veal, Basil, Marinara Sauce |
|
|
Tilapia Piccante
Pan-Seared, Baby Shrimp, Asparagus, Roasted Potatoes |
|
|
Chicken Milanese
Pan-Seared, Breaded, Cherry Tomato Salad, Arugula, Lemon |
|
|
| DESSERTS |
Tiramisu
|
|
|
Vanilla Panna Cotta
|
|
|
Berries & Prosecco Sabayon
|
|
|
Back to Top
|
