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Luncheon
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Appetizers
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| COLD |
Smoked Salmon
Scottish, Red Onions, Capers, Dill-Mustard Vinaigrette |
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$10.95 |
Raw Bar
Cotuit Oysters |
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$12.95 |
Raw Bar
Native Littlenecks |
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$9.95 |
Shrimp Cocktail
Sea of Cortez Shrimp, Housemade Cocktail Sauce |
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$Market$ |
Snail Salad
Shaved Fennel, Cherry Peppers, Green Olives, Citrus Vinaigrette |
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$9.95 |
Bresaola Cocktail
Spiced Aged Beef, Arugula, Grapefruit, Parmigiano-Reggiano |
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$10.95 |
Kobe Carpaccio
American Kobe, Truffle Vinaigrette, Baby Arugula, Croutons, Lemon
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$10.95 |
Salumi e Formaggi
Prosciutto di Parma, Speck Ham, Mortadella, Salami, Grana Padano, Gorgonzola, Pecorino Romano |
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$11.95 |
| HOT |
Arancini di Riso
Arborio Rice, Wild Mushrooms, Frisée, Marsala Sauce |
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$9.95 |
Frogs’ Legs Piccante
Sautéed, White Wine, Garlic, Lemon Juice, Capers, Tomato Concassé |
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$9.95 |
Rollatini di Pasta
Housemade Pasta Sheet, Rolled with Summer Vegetables, Mozzarella, Parmigiano-Reggiano, Fresh Tomato & Baby Shrimp Sauce |
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$9.95 |
Clams Capriccio
Broiled, Half Shell, Garlic Butter, Bread Crumbs |
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$9.95 |
Calamari & Scallops Fritti
Point Judith, Crispy Calamari, Bay Scallops, Cherry Peppers, Scampi Style |
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$9.95 |
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Soup
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Lobster Bisque
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$7.95 |
Summer Vegetable
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$6.95 |
Soup de Jour
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$6.95 |
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Salad
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Caesar
Romaine Hearts, Traditional Caesar Dressing, Herbed Croutons |
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$7.50 |
Insalata Capriccio
Mixed Greens, Smoked Mozzarella, Red Onions, Pomodorini, Black Olives, Basil, Balsamic Vinaigrette |
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$7.50 |
Arugula
Baby Arugula, Shaved Fennel, Golden Raisins, Red Onions,
White Mushrooms, Truffle Sherry Vinaigrette |
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$7.50 |
Farmers Salad
Seasonal Mesclun Greens, Carrots, Sweet Corn, Grape Tomatoes, Eggs, Grana Padano |
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$7.50 |
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Seafood
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Swordfish "alla Griglia"
Roasted Potatoes, Grilled Asparagus, Champagne Buerre Blanc, Tomato Concassé |
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$18.95 |
Haddock Saltimbocca
Wrapped in Prosciutto & Sage, Pan-Seared, Wild Mushrooms, Sautéed Spinach, Soft-Whipped Potatoes, Lemon, Butter, White Wine Sauce
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$18.95 |
Zuppa di Pesce alla Vastese
Seafood Medley, Plum Tomatoes, Green Peppers, White Wine, Garlic, Basil, Oregano, Country Bread Crouton |
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$19.95 |
Flounder Imperial
Fresh Filet, Scallops, Egg Wash, Lemon Butter, White Wine Sauce, Sautéed Spinach, Soft-Whipped Potatoes |
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$18.95 |
Scottish Salmon
Pan-Roasted, Wild Mushroom Vellutata, Sautéed Spinach, Pinot Noir Reduction |
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$18.95 |
Scallops Pescarese
Bay Scallops, Shrimp, Tomatoes, Arugula, Risotto, Lobster Vellutata |
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$18.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Sandwiches
|
Angus Beef Burger
Ground Black Angus Sirloin, Sautéed Mushrooms, Caramelized Onions,
Mozzarella Cheese, Brioche Roll |
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$13.95 |
Angus Sirloin
Pan-Seared, Shiitake Mushrooms, Truffle Butter, Grilled Focaccia |
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$18.95 |
Salvatore Club
Salami, Porchetta, Mortadella, Provolone, Sliced Tomatoes, French Baguette |
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$13.95 |
Smoked Salmon
Granny Smith Apple, Baby Arugula, Red Onions, Herbed Greek Yogurt, Sourdough Bread |
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$14.95 |
Chicken Genovese
Grilled Breast, Roasted Red Peppers, Pesto, Arugula, Fontina, Grilled Focaccia |
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$13.95 |
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Meat Dishes
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Saltimbocca alla Vincenzo
Veal, Prosciutto, Sage, Mozzarella, Soft-Whipped Potatoes, Mushroom-White Wine Sauce |
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$18.95 |
Veal Valdostana
Veal Tenderloin, Lightly Breaded, Prosciutto, Fontina, White Wine Demi-Glace |
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$18.95 |
Pollo Livornese
Boneless Chicken Breast, Plum Tomatoes, Artichokes, Capers, Black Olives, Dry Sherry Demi-Glace |
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$17.95 |
Pork Osso Buco Milanese
Saffron, Risotto, Gremolata, Cipolline, Prosciutto Crisps
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$17.95 |
Pollo alla Garibaldi
Sautéed Chicken Breast, Wild Mushrooms, Sun-Dried Tomatoes, White Wine Sauce |
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$17.95 |
Tenderloin Diane
Filet Mignon, Flattened, Flambéed with Mushrooms, Shallots, Brandy |
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$19.95 |
Bracioletta Napoletana
Flattened Angus Sirloin Stuffed with Prosciutto, Pancetta, Pignoli,
Bread Crumbs, Braised in Passato di Pomodoro, over Soft Polenta |
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$18.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Salad Plates
|
Sirena del Mare
Maryland Lump Crabmeat, Jumbo Shrimp, Endive, Frisée, Dijon Mustard Dressing |
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$18.95 |
Roasted Beet & Smoked Salmon
Arugula, Pine Nuts, Kalamata Olives, Feta Cheese, Honey, White Balsamic Vinaigrette, Focaccia Croutons |
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$17.95 |
Colosseo Salad
Tuna, Arugula, Radicchio, Endive, Pomodorini, Red Onion, Mint Dressing, Croutons |
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$17.95 |
Caeser Salad
Romaine Hearts, Traditional Caesar Dressing, Croutons
|
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$7.50 |
Caesar Salad w/ Chicken
Romaine Hearts, Traditional Caesar Dressing, Croutons |
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$14.95 |
Caesar Salad w/ Shrimp
Romaine Hearts, Traditional Caesar Dressing, Croutons |
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$17.95 |
Caesar Salad w/ Salmon
Romaine Hearts, Traditional Caesar Dressing, Croutons |
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$18.95 |
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Pasta
|
Scampi Posillipo
Jumbo Shrimp, Pomodorini, Basil, White Wine Sauce |
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$18.95 |
Beef Tenderloin & Wild Mushroom Risotto
Marsala-Glazed Beef Chunks, Arborio Rice, Truffled Butter, Parmigiano-Reggiano |
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$18.95 |
Scallop Risotto
Arborio Rice, Pan-Seared Maine Scallops, Pimentón-Dusted,
Lobster Butter, Green Onions, Basil |
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$18.95 |
Tortellini Bella Elana
Meat-Filled Tortellini, Chunks of Chicken, Zucchini, Grape Tomatoes, Basil, Parmigiano-Reggiano, Cream |
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$18.95 |
Kobe Meatballs
Pennoni Pasta, Smooth Pomodoro Sauce, Parmigiano-Reggiano |
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$18.95 |
Shells Bolognese
Pasta Shells, Delicate Ground Veal, Marinara Sauce |
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$17.95 |
Gnocchi Papalina
Housemade, Baked, Gorgonzola, Parmigiano-Reggiano, Mozzarella, Spinach, Cream, Walnuts |
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$17.95 |
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Coffee
|
Pot of Colombian Blend
|
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$2.50 |
Pot of Tea (Gourmet Selection)
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$2.50 |
Espresso
|
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$3.00 |
Cappuccino
|
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$4.50 |
Brewed Decaf
|
|
$2.50 |
| Ancient Cognacs, Eaux-de-Vie, Ports, Sherries, and International Cordials also available |
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PRIX FIXE LUNCHEON MENU
Fixed Price, 3-Courses - $15.95
Select 1 from Each of 3 Courses
|
| APPETIZERS |
Fresh Soup of the Day
|
|
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Caesar Salad
Romaine Hearts, Crostini, Traditional Caesar Dressing |
|
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Wild Mushrooms Crostini
Sautéed Wild Mushrooms, Roasted Garlic Paste, Grilled Tuscan Bread, Watercress
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Arancini di Riso
Arborio Rice, Wild Mushrooms, Green Onions, Parmigiano-Reggiano |
|
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| MAIN COURSES |
Tilapia Piccante
Pan-Seared, Baby Shrimp, Lemon Butter Sauce, Spinach, Roasted Potatoes |
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Veal Parmigiana
Milk-Fed, Lightly Breaded, Mozzarella, Marinara Sauce, Housemade Gnocchi |
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Chicken Milanese
Pan-Seared, Breaded, Arugula & Cherry Tomato Salad, Lemon |
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Linguine Faraglioni
Baby Shrimp, Bay Scallops, Sun-Dried Tomatoes, Scallions, Garlic, White Wine Sauce |
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Crispy Eggplant "Lasagna"
Ricotta Cheese, Ground Veal, Basil, Marinara Sauce |
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| DESSERTS |
Tiramisu
Bread Pudding |
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Vanilla Panna Cotta
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