Dinner
| Appetizers |
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| COLD |
Caviar Malossol Osetra, Garnishes, Toast Points |
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$90.00 |
Pâté de Foie Gras Strasbourg For Two - Imported Goose Liver Pâté with Truffles |
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$65.95 |
Smoked Salmon Scottish, Red Onions, Dill-Mustard Vinaigrette |
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$14.95 |
Snails Shaved Fennel, Cherry Peppers, Green Olives, Citrus Vinaigrette |
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$13.95 |
Antipasti A Fresh Assortment, Changes Daily |
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$13.95 |
Fois Gras Salt-Cured, Sformato, Toasted Brioche, Dried Apricot-Mint Marmellata |
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$23.95 |
Steak Tartare Hand Chopped, Sweet Onion Marmellata, Black Truffles |
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$14.95 |
Carpaccio Roasted Garlic Aioli, Granny Smith Apple, Baby Arugula, Parmigiano-Reggiano |
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$14.95 |
Raw Bar Cotuit Oysters |
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$14.95 |
Raw Bar Native Littlenecks |
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$13.95 |
Crab Cocktail Maryland Lump, Cucumber Vermicelli, Aurora Sauce |
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$19.95 |
Shrimp Cocktail Sea of Cortez Shrimp, Housemade Cocktail Sauce |
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$Market$ |
| HOT |
Oysters Rockefeller Native Oysters, Pernod-Creamed Spinach, Parmigiano-Reggiano |
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$14.95 |
Clams Capriccio Broiled Half Shells, Garlic, Butter, Bread Crumbs |
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$13.95 |
Calamari Fritti Point Judith, Crispy, Cherry Peppers, Arrabbiata Sauce |
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$13.95 |
Escargot à la Bourguignonne Butter, Garlic, Fragrant Pernod |
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$13.95 |
Crispy Frogs Legs Breaded, Pan-Fried, Spicy Remoulade Sauce |
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$13.95 |
Arancini di Riso Arborio Rice, Wild Mushrooms, Marsala Wine Sauce, Parmigiano-Reggiano
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$13.95 |
Grilled Octopus Squid Ink Cous Cous, Piquillo Peppers-Fennel Salad |
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$14.95 |
Back to Top Soup |
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Lobster Bisque
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$8.95 |
Soup de Jour
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$7.95 |
Back to Top Salad |
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Caesar Romaine Hearts, Traditional Caesar Dressing, Croutons
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$8.95 |
Verdura Mista Seasonal Vegetables, Artichokes, Vermont Goat Cheese, White Balsamic Vinaigrette |
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$8.95 |
Arugula Shaved Fennel, Orange Supreme, Red Onions, Toasted Almonds, Sherry-Honey Vinaigrette |
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$8.95 |
Insalata Mixed Baby Greens, Toasted Walnuts, Gorgonzola, Chianti Vinaigrette |
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$8.95 |
Back to Top Pasta |
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Fettucine Alfredo Classic Mixture of Pasta Ribbons, Egg, Butter, Cheese |
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$22.95 |
Scampi Posillipo Sautéed Shrimp, Garlic, Cherry Tomatoes, Crushed Red Peppers, Basil, Capellini |
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$25.95 |
Shells Bolognese Pasta Shells, Delicate Ground Veal, Marinara Sauce |
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$24.95 |
Capellini "Cardinale" Fresh Main Lobster, Pink Brandy Sauce, Basilico |
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$28.95 |
Ravioli Housemade, Smooth Beet Purée, Scallion Butter, Toasted Almonds |
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$24.95 |
Risotto Shrimp, Scallops, Maryland Crab, Maine Lobster, Wild Mushroom, Peas
|
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$28.95 |
Tortelloni Housemade, Braised Beef Short Ribs, Mascarpone, King Oyster Mushrooms, Parmigiano-Reggiano Crema, Beef Sugo |
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$25.95 |
Kobe Meatballs American Kobe Meatballs, Smooth Pomodoro Sauce, Parmigiano-Reggiano, Pennoni Pasta
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$25.95 |
Gnocchi Sorrentina Housemade, Baked, Fresh Mozzarella, Light Marinara Sauce |
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$22.95 |
Back to Top Seafood |
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Dover Sole A Capriccio Signature, Holland Imported, Prepared Any Style, Roasted Potatoes, Spinach |
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$Market$ |
Swordfish Grilled, Roasted Peppers, Onions, Oven-Roasted Tomatoes,
Olives, Caperberries, Fingerling Potatoes |
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$Market$ |
Cod Georges Bank, Native Corn, Piquillo Peppers, Leeks, Lemon-Butter Sauce, Pepper Cress |
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$25.95 |
Maine Lobster Prepared Any Way You Like |
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$Market$ |
Sole Truffled Butter-Poached, Shaved Fennel, White Pioppini Mushrooms,
Soft-Whipped Potatoes
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$25.95 |
Scallops Celeriac Purée, Celery-Red Onion Salad, Warm Sherry Vinaigrette,
Pancetta Crisps
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$26.95 |
Scottish Salmon Pan-Roasted, Wild Mushroom Vellutata, Sautéed Spinach,
Pinot Noir Reduction |
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$26.95 |
Zuppa di Pesce Seafood Medley, Sautéed, Garlic, White Wine, Light Tomato Brodo, Basilico
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$29.95 |
Scampi alla Gino Butterflied Shrimp, Sautéed, Plum Tomatoes, Seasonal Vegetables, Lemon-Garlic-White Wine Sauce, Angel Hair Pasta |
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$26.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top Steaks & Chops |
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Prime Filet Mignon Soft-Whipped Potatoes, Roasted Portobello Mushrooms, Barolo Sauce |
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$34.95 |
Black Angus Sirloin Certified Black Angus, Sea Salt-Baked Potato, Marinated Asparagus, Garlic Butter |
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$32.95 |
Flat Iron Sliced Certified Black Angus, Grilled, Oven-Roasted Tomatoes,
Baby Arugula, Ricotta Salata, Barolo Sauce
|
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$29.95 |
Beef Stroganoff Tenderloin Chunks, Sautéed, Shallots, Mushrooms, Sherry-Cream Sauce, Spätzel |
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$29.95 |
Bracioletta Napoletana Flattened Angus Sirloin, Stuffed with Prosciutto, Porchetta, Pignoli, Bread Crumbs, Braised in Passato di Pomodoro |
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$29.95 |
Boeuf Wellington Beef Tenderloin, Baked Puff Pastry, Black Truffles, Pâté, Roasted Potatoes, Asparagus |
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$32.95 |
Berkshire Double Pork Chop Mascarpone Soft Polenta, Mostarda Di Frutta, Broccoli Rabe |
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$26.95 |
Rack of Lamb New Zealand, Dijon Glaze, Horseradish Sauce, Roasted Potatoes, Asparagus |
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$32.95 |
Tenderloin Diane Filet Mignon, Flattened, Mushrooms, Shallots, Brandy |
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$32.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top Poultry |
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Organic Chicken Roasted, Soft-Whipped Potatoes, Mushrooms, Garlic-Lemon-Parsley Glaze |
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$25.95 |
Pollo Genovese Boneless Breast, Sautéed, Baby Artichokes, Cherry Tomatoes, Capers, Soft-Whipped Potatoes, Butter Lemon Sauce |
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$24.95 |
Duck Muscovy Breast, Pan-Roasted, Pear-Vanilla Compote, Butternut Squash Fonduta, Maple Butter, Port Wine Reduction |
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$26.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top Veal |
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Osso Bucco Provimi Veal Shank, Braised, Risotto Milanese, Mushrooms, Cipolline, Shaved Pecorino Romano
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$34.95 |
Saltimbocca alla Vincenzo Scaloppine, Prosciutto, Sage, Mozzarella, Soft-Whipped Potatoes, Asparagus, Mushroom-White Wine Sauce
|
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$26.95 |
Veal Chop Grilled, Roasted Wild Mushrooms, Mascarpone Polenta, Marsala Wine Sauce
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$42.95 |
Veal Oscar Scaloppine, Sautéed, Maine Lobster, Soft-Whipped Potatoes, Asparagus, Veal Demi-Glace |
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$29.95 |
Veal & Truffles Medallions, Sautéed, Black Truffles, Baby Artichokes, Green Onions, Tomatoes, Soft-Whipped Potatoes, Sherry Wine Sauce |
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$28.95 |
Veal Parmigiana Milk-Fed, Lighty Breaded, Mozzarella, Housemade Gnocchi, Marinara Sauce |
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$25.95 |
| Choice of House Salad or Pasta with Above Entrées |
Back to Top Desserts |
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Crêpes Suzette
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$7.95 |
Crêpes Suzette Folded with Fresh Berries |
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$8.95 |
Cherries Jubilee
|
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$8.95 |
Back to Top Coffee |
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International Coffees
|
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$7.95 |
Espresso
|
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$3.00 |
Pot of Colombian Blend
|
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$2.50 |
Brewed Decaf
|
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$2.50 |
Cappuccino
|
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$4.50 |
Pot of Tea (Gourmet Selection)
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$2.50 |
| Ancient Cognacs, Eaux-de-Vie, Ports, Sherries, and International Cordials also available |
Back to Top Pre-Theater, Fixed-Price Dinner $29.95 (before all PPAC evening performances) |
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| Select 1 from each of 3 courses - with presentation of theater tickets |
| APPETIZERS |
Prosciutto & Melon
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Arancini di Riso
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Mixed Baby Greens Salad
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Calamari Fritti
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| MAIN COURSES |
Tilapia Piccante Pan-Seared, Baby Shrimp, Asparagus, Roasted Potatoes, Lemon Butter Sauce |
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Veal Parmigiana Milk-Fed, Mozzarella, Marinara Sauce, Housemade Ricotta Gnocchi |
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Bracioletta Napoletana Angus Sirloin, Flattened, Prosciutto, Porchetta, Pignolis,
Braised in Passato di Pomodoro, Herbs Parsnip Fonduta |
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Pollo Genovese Boneless Breast, Sautéed, Baby Artichokes, Cherry Tomatoes, Capers,
Soft-Whipped Potatoes, Butter Lemon Sauce |
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Pennoni Bolognese Pasta Quills, Delicate Ground Veal, Marinara Sauce |
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Crispy Eggplant "Lasagna" Ricotta Cheese, Ground Veal, Basil, Marinara Sauce |
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| DESSERTS |
Chocolate Mousse
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Tiramisu
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Vanilla Panna Cotta
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Back to Top
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