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Dinner
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Appetizers
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| COLD |
Caviar
Malossol Osetra, Garnishes, Toast Points |
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$90.00 |
Bresaola
Air-Cured Beef, Arugula, Radicchio, Figs, Parmigiano- Reggiano |
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$14.95 |
Smoked Salmon
Scottish, Red Onions, Dill-Mustard Vinaigrette |
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$14.95 |
Cheese & Fruit Plate
Seasonal Fruit & Artisanal Cheese Selections |
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$14.95 |
Snail Salad
Shaved Fennel, Cherry Peppers, Green Olives, Citrus Vinaigrette |
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$13.95 |
Kobe Carpaccio
American Kobe, Truffle Vinaigrette, Arugula, Parmigiano-Reggiano |
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$14.95 |
Raw Bar
Cotuit Oysters |
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$14.95 |
Raw Bar
Native Littlenecks |
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$13.95 |
Crab Cocktail
Fresh Maryland Lump, Served with Aurora Sauce |
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$19.95 |
Shrimp Cocktail
Sea of Cortez Shrimp, Housemade Cocktail Sauce |
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$Market$ |
| HOT |
Hudson Valley Foie Gras
Pan-Seared, Toasted Brioche, Fig Jam, Brie, Porto-Balsamic Glaze |
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$23.95 |
Clams Brodetto
Simmered with Italian Sausage, Plum Tomatoes, Bell Peppers,
Leeks, White Wine, Fish Fumet, Fine Herbs |
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$13.95 |
Clams Capriccio
Broiled Half Shells, Garlic, Butter, Bread Crumbs |
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$13.95 |
Calamari Fritti
Point Judith, Crispy, Cherry Peppers, Arrabbiata Sauce |
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$13.95 |
Oysters Rockefeller
Native Oysters, Pernod-Creamed Spinach, Parmigiano-Reggiano |
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$14.95 |
Escargot à la Bourguignonne
Butter, Garlic, Fragrant Pernod |
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$13.95 |
Frogs´ Legs à la Provençale
Sautéed, Plum Tomatoes, Capers, Green Olives, Seafood Fumet |
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$13.95 |
Wild Mushrooms over Parmigiano Crostini
Sautéed Medley, Artichoke Hearts, Garlic Oil, Fine Herbs |
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$13.95 |
Baccala & Crab Croquette
Pan-Seared, Salted Cod, Crabmeat, Potatoes, Scallions, Zesty Remoulade |
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$13.95 |
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Soup
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Lobster Bisque
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$8.95 |
Soup de Jour
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$7.95 |
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Salad
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Caesar
Romaine Hearts, Traditional Caesar Dressing, Crouton
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$8.95 |
Roasted Baby Beet
Arugula, Pine Nuts, Kalamata Olives, Feta Cheese,
Honey-White Balsamic Vinaigrette, Focaccia Croutons |
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$8.95 |
Arugula
Baby Arugula, Shaved Fennel, Golden Raisins, Red Onions,
White Mushrooms, Truffle-Sherry Vinaigrette |
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$8.95 |
Insalata
Mixed Baby Greens, Fresh Raspberries, Raspberry Vinaigrette,
Shaved Pecorino Romano |
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$8.95 |
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Pasta
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Fettucine Alfredo
Classic Mixture of Pasta Ribbons, Egg, Butter, Cheese |
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$24.95 |
Scampi Posillipo
Sautéed Shrimp, Garlic, Cherry Tomatoes,
Crushed Red Pepper, Basil, Capellini |
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$26.95 |
Pappardelle Bolognese
Pasta Ribbons, Delicate Ground Veal, Marinara Sauce |
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$25.95 |
Capellini Cardinale
Fresh Maine Lobster, Pink Brandy Sauce, Basil |
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$28.95 |
Scallop Risotto
Sea Scallops, Pimentón-Dusted, Maine Lobster Butter,
Green Onions, Basil |
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$27.95 |
Beef Bourguignonne Risotto
Marsala-Glazed Tenderloin Chunks, Wild Mushrooms,
Pearl Onions, Diced Pancetta, Truffle Butter, Parmigiano Risotto
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$29.95 |
Gnocchi ai Quattro Formaggi con Pollo
Housemade Ricotta Gnocchi, Chicken, Fresh & Smoked Mozzarella,
Gorgonzola, Parmigiano-Reggiano, Tomato Cream Sauce |
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$25.95 |
Kobe Meatballs & Pennoni
American Kobe Meatballs, Smooth Pomodoro Sauce, Parmigiano-Reggiano, Pennoni Pasta
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$27.95 |
Baked Rigatoni Sorrentina
Eggplant, Fresh Mozzarella, Light Marinara Sauce |
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$24.95 |
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Seafood
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Dover Sole
A Capriccio Signature, Holland Imported, Prepared Any Style, Roasted Potatoes, Spinach |
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$Market$ |
Swordfish alla Griglia
Roasted Baby New Potatoes, Grilled Asparagus,
Orange Saffron Buerre Blanc, Tomato Concassé |
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$Market$ |
Haddock Aqua Pazza
Roasted New Potatoes, Tomato Concassé, Spinach,
Kalamata Olives, Plum Tomatoes, Onions, Seafood Broth |
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$25.95 |
Maine Lobster
Prepared Any Way You Like |
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$Market$ |
Lobster American
1 ¼ lb Maine Lobster, Brandy, Tomatoes, Lobster Fumet,
over Arborio Risotto with Scallions, Radicchio |
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$28.95 |
Lemon Sole Impérial
Golden Egg-Coated Lemon Sole, Sea Scallops, Citrus Beurre-Blanc,
Lobster Mashed Potatoes, Spinach |
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$26.95 |
Scottish Salmon
Pan-Roasted, Wild Mushroom Vellutata, Spinach, Pinot Noir Reduction |
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$27.95 |
Stufato di Pesce
Classic Fish Stew, Seafood Medley, Plum Tomatoes,
White Wine, Garlic, Basil, Oregano, Country Bread Crouton |
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$29.95 |
Scampi alla Gino
Butterflied Shrimp, Sautéed, Plum Tomatoes, Seasonal Vegetables,
Lemon-Garlic-White Wine Sauce, Angel Hair Pasta |
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$26.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Steaks & Chops
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Prime Filet au Poivre
Peppercorn-Encrusted, Dijon-Brandy Cream Sauce,
Truffled Whipped Potatoes, Seasonal Vegetables |
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$36.95 |
Black Angus Sirloin
Certified Black Angus, Grilled, Bordelaise Sauce,
Sautéed Wild Mushrooms, Hand-Cut Fries |
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$34.95 |
Tournados Rossini
Twin Filet Mignon, Torchon de Foie Gras, Truffles,
Soft-Whipped Potatoes, Glazed Carrots, Madeira Sauce
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$36.95 |
Boeuf Wellington
Beef Tenderloin, Baked Puff Pastry, Black Truffles,
Pâté, Roasted Potatoes, Broccoli Hollandaise |
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$36.95 |
Tenderloin Stroganoff
Beef Tenderloin Chunks, Sautéed, Shallots, Mushrooms,
Housemade Spinach Pappardelle, Sherry Cream Sauce |
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$32.95 |
Bracioletta Napoletana con Polenta
Flattened Angus Sirloin, Stuffed with Prosciutto, Porchetta, Pignoli,
Bread Crumbs. Braised in Passato di Pomodoro |
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$28.95 |
Rack of Lamb
New Zealand, Bouquetierre of Vegetables,
Roasted New Potatoes, Porto-Fig Sauce |
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$36.95 |
Kurobuta Pork Chop
Premium Center-Cut Pork Chop, Apple-Fennel Compote,
Seasonal Vegetables, Roesti Potatoes, Riesling Wine Sauce |
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$29.95 |
Tenderloin Diane
Filet Mignon, Flattened, Mushrooms, Shallots, Brandy |
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$36.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Poultry
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Chicken Romana
Egg, Pecorino-Crusted Chicken Scaloppine, Fettuccine,
Artichokes, Tomatoes, Mushrooms, Lemon-Butter White Wine Sauce |
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$25.95 |
Pollo Contadina
Truffles, Fresh Artichokes, Wid Mushrooms, Sherry Wine Cream Sauce, Roesti Potatoes |
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$25.95 |
Pollo Mare e Monti
Pan-Seared Chicken Breast, Grilled Gulf Shrimp, Pomodorini,
Leek Confit, Roasted Potatoes, White Wine-Chicken Jus |
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$27.95 |
Crispy Duck Breast a l´Orange
Pan-Roasted, Wild Rice, Seasonal Vegetables, Port Wine-Grand Marnier Glace |
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$27.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Veal
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Osso Bucco
Provimi Veal Shank, Braised, Butternut Squash Risotto, Mushrooms,
Cipollini, Shaved Pecorino Romano
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$34.95 |
Saltimbocca alla Vincenzo
Scaloppine, Prosciutto, Sage, Mozzarella, Soft-Whipped Potatoes, Asparagus, Mushroom-White Wine Sauce
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$27.95 |
Veal Chop Monte Cristo
Pan-Seared, Eggplant, Prosciutto, Fontina Cheese,
Porcini Mushroom, Madeira Veal Demi-Glace |
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$42.95 |
Veal Oscar
Scaloppine, Sautéed, Maine Lobster, Soft-Whipped Potatoes,
Asparagus, White Wine Veal Demi-Glace |
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$29.95 |
Veal San Remo
Scaloppine, Fresh Artichokes, Crimini Mushrooms,
Leeks, Porto Wine, Arborio-Parmigiano Risotto |
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$27.95 |
Veal Parmigiana
Milk-Fed, Lighty Breaded, Mozzarella, Housemade Gnocchi, Marinara Sauce |
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$25.95 |
| Choice of House Salad or Pasta with Above Entrées |
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Desserts
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Crêpes Suzette
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$8.95 |
Crêpes Suzette
Folded with Fresh Berries |
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$9.95 |
Cherries Jubilee
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$8.95 |
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Coffee
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International Coffees
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$8.95 |
Espresso
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$3.00 |
Pot of Colombian Blend
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$2.50 |
Brewed Decaf
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$2.50 |
Cappuccino
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$4.50 |
Pot of Tea (Gourmet Selection)
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$2.50 |
| Ancient Cognacs, Eaux-de-Vie, Ports, Sherries, and International Cordials also available |
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PRE-THEATER DINNER MENU
Fixed Price, 3-Courses - $29.95
with presentation of theater tickets
Select 1 from Each of 3 Courses
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| APPETIZERS |
Fresh Soup of the Day
Made Fresh Daily |
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Caesar Salad
Romaine Hearts, Traditional Caesar Dressing, Crostini |
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Mussels Zuppa
Fresh Mussels Served in Choice of Red or White Sauce |
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Carpaccio
American Kobe, Truffle Vinaigrette, Mâche, Parmigiano-Reggiano |
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Arancini di Riso
Arborio Rice, Wild Mushrooms, Marsala Glaze, Green Onions, Parmigiano-Reggiano |
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Calamari Fritti
Point Judith, Crispy, Cherry Peppers, Arrabbiata Sauce |
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Wild Mushrooms Crostini
Sautéed Wild Mushrooms, Grilled Tuscan Bread
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| MAIN COURSES |
Tilapia Piccante
Pan-Seared, Baby Shrimp, Lemon Butter Sauce, Spinach, Roasted Potatoes |
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Veal Parmigiana
Milk-Fed, Lightly Breaded, Mozzarella, Marinara Sauce, Housemade Gnocchi |
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Bracioletta Napoletana
Angus Sirloin, Flattened, Rolled with Prosciutto, Porchetta, Pignoli Nuts.
Braised in Passato di Pomodoro with Soft Polenta |
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Chicken Valdostana
Lightly Breaded, Sautéed & Topped with Prosciutto, Fresh Mozzarella,
Mushroom Cap, Pinot Grigio, Demi Sauce |
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Eggplant Sorrentina
Breaded, Pomodoro, Fresh Mozzarella, Basil |
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Linguine Genovese
Baby Shrimp, Bay Scallops, Sautéed, Baby Artichokes, Cherry Tomatoes,
Capers, Butter Lemon Sauce
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Capellini Faraglioni
Baby Shrimp, Bay Scallops, Sun-Dried Tomatoes,
Scallions, Garlic, White Wine Sauce
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| DESSERTS |
Tiramisu
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Berries Panna Cotta
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Prosecco Float
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